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Vegetarian Split Pea Soup - Recipe Cost

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1/2 (2 ml) to 1 tsp (5 ml) salt (adjust to your taste)

8 cups (1024 ml) or (2 X 900 ml) vegetable stock

1/8 cup (28 gr) olive oïl

1/2 tsp (2 ml) ground laurel or 2 bay leaves (remove bay leaves before serving

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 cups (454 gr) carrots, peeled and diced	90 5/6 grain	$1.49 per pound	$0.02
2 cloves garlic, chopped	3/8 garlic cloves	$4.00 per pound	$0.01
1/2 tsp (2 ml) dried oregano	0.08 teaspoon	$3.89 per 3/4 ounces	$0.01
1 cup (225 gr) red potatoes, diced	45 grain	$1.09 per pound	$0.01
1 lb (454 gr) dried split peas (green or yellow)	90 5/6 grain	n/a
1 cup (225 gr) celery, diced	45 grain	$1.99 per pound	$0.01
1 cup (225 gr) yellow onions, diced	45 grain	$0.79 per pound	$0.01
1 tsp (5 ml) black Pepper	0.2 teaspoon	$7.99 per 16 ounces	$0.01
Total per Serving			$0.08
Total Recipe			$0.39