Vegetarian Stuffed Pasta Shells
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0 evaluaciónes | 1 comentario
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15 de Marzo de 2012I cant wait to try this recipe. I am always on the lookout for Lent recipes, Thanks for sharing
¡La cocina más grande del mundo!
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,%20and%20used%20some%20of%20my%20friends%20suggestions%20as%20well.%20%20Hope%20it%20turns%20out%20just%20as%20good%20as%20hers!%3C/p%3E%3Cp%3EVEGETARIAN%20STUFFED%20PASTA%20SHELLS%3C/p%3E%3Cp%3EBring%20a%20large%20pot%20of%20water%20to%20a%20boil.%20%20Add%20salt%20and%20some%20oil.%20%20Cook%20the%20pasta%20shells%20for%2010%20minutes,%20stirring%20often%20to%20make%20sure%20they%20don't%20stick%20to%20the%20bottom.%20%20While%20they%20are%20cooking,%20saut%C3%A9%20the%20onions%20in%20some%20butter%20and%20olive%20oil%20until%20they%20are%20soft.%20%20Add%20the%20seasoning%20(you%20can%20use%20whatever%20herbs%20you%20like%20-%20I%20chose%20the%20Epicure%20cheeseball%20mix%20because%20it's%20awesome%20in%20Italian-inspired%20dishes.)%20%20Add%20spinach%20and%20let%20it%20wilt%20slightly,%20then%20remove%20from%20heat%20and%20let%20it%20cool%20a%20bit.%20%20Add%20cottage%20cheese,%20egg,%20and%20grated%20cheese.%20%20Drain%20pasta%20and%20run%20cold%20water%20over%20it%20so%20you%20can%20handle%20the%20shells%20easily.%20%20Pour%20half%20the%20pasta%20sauce%20into%20a%209x13%22%20baking%20dish,%20fill%20the%20shells%20with%20the%20spinach%20mixture,%20and%20lay%20them%20in%20the%20baking%20dish.%20%20Cover%20with%20the%20remaining%20pasta%20sauce%20and%20cover%20with%20tinfoil.%20Bake%20at%20350%20F%20for%2030%20minutes.%3C/p%3E){kind=link}