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Ingredientes
- 3 tablespoons of ghee or organic butter (or preferred cooking oil)
- 1 onion, diced
- 2 stalks of celery, diced
- 2 carrots, peeled and diced
- 5 cups veggie broth (or broth of choice)
- 1 turnip, peeled and diced
- 2 cups chopped cabbage
- 4-5 garlic cloves, minced
- 1 tablespoon thyme leaves
- sea salt and ground pepper, to taste
View Full Recipe at Cavegirl Cuisine
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1747g | |
| Calories 579 | |
| Calories from Fat 352 | 61% |
| Total Fat 39.18g | 49% |
| Saturated Fat 24.03g | 96% |
| Trans Fat 0.0g | |
| Cholesterol 98mg | 33% |
| Sodium 4932mg | 206% |
| Potassium 1179mg | 34% |
| Total Carbs 57.03g | 15% |
| Dietary Fiber 12.4g | 41% |
| Sugars 29.11g | 19% |
| Protein 6.4g | 10% |
