Receta Veggie Spring Rolls
Ingredientes
- 2 lb. Head of Cabbage, finely chopped
- 1 c. Carrots, shredded
- 2 c. rice vermicelli, cooked (You can find these at local asian markets and they are very reasonably priced.)
- 1 Tbsp. Ginger, Fresh and finely chopped
- 1 Tbsp. Garlic, Fresh and finely chopped
- 2 Tbsp. Rice Cooking Wine
- 1 Tbsp. Olive Oil (I use Extra Virgin OL.)
- 1 pkg. Egg Roll Wrappers (Available in the produce section of Wal-mart for $2.78)
View Full Recipe at A Delicious Melody
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 921g | |
Calories 541 | |
Calories from Fat 134 | 25% |
Total Fat 15.21g | 19% |
Saturated Fat 2.27g | 9% |
Trans Fat 0.0g | |
Cholesterol 3mg | 1% |
Sodium 396mg | 17% |
Potassium 1704mg | 49% |
Total Carbs 93.46g | 25% |
Dietary Fiber 22.5g | 75% |
Sugars 28.82g | 19% |
Protein 15.71g | 25% |