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veggies in a cake
by
Happy Homebaker
Calificación: 4.0
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%3C/p%3E%3Cp%3EI%20have%20tried%20baking%20with%20a%2017cm%20and%20a%2018cm%20chiffon%20pan.%20The%2018cm%20pan%20yield%20a%20shorter%20cake%20though.%3C/p%3E%3Cp%3EI%20can't%20remember%20since%20when...I%20have%20started%20to%20use%20a%20ballon%20whisk%20to%20fold%20the%20egg%20whites%20to%20the%20yolk%20batter.%20I%20find%20that%20it%20is%20much%20easier%20to%20fold%20without%20deflating%20the%20batter%20with%20a%20ballon%20whisk.%20Just%20before%20pouring%20the%20batter%20into%20the%20pan,%20I%20will%20switch%20to%20the%20spatula%20to%20make%20sure%20the%20bottom%20is%20also%20well%20mixed.%20If%20you%20have%20been%20using%20a%20spatula%20to%20do%20the%20folding,%20maybe%20you%20would%20want%20to%20experiment%20with%20a%20balloon%20whisk,%20hope%20it%20works%20well%20for%20you%20too.%3C/p%3E%3Cp%3EI%20must%20thank%20my%20cyberfriend%20VB%20for%20sending%20me%20this%20lovely%20Laura%20Ashley%20tea%20towel%20:)%20It%20comes%20with%20a%20cute%20instruction%20on%20how%20to%20cook%20eggs!%3C/p%3E%3Cp%3EThis%20recipe%20uses%204%20yolks%20and%204%20whites...which%20is%20good,%20as%20sometimes%20I%20find%20it%20troublesome%20either%20to%20save%20extra%20whites%20or%20how%20to%20use%20up%20an%20extra%20egg%20yolk%20%5E%5E%22%3C/p%3E%3Cp%3EAs%20with%20any%20other%20chiffon%20cakes,%20the%20texture%20is%20light%20and%20moist.%20No%20'raw%20carrot%20smell'%20is%20detected%20and%20it%20doesn't%20taste%20very%20sweet,%20maybe%20because%20the%20oranges%20I%20bought%20were%20usually%20very%20sour.%20The%20sweetness%20is%20just%20right%20for%20me,%20but%20for%20those%20who%20have%20got%20sweet%20tooth,%20this%20may%20not%20appeal%20to%20you??%20I%20could%20eat%20a%20quarter%20of%20the%20whole%20cake%20without%20feeling%20guilty%20;)%3C/p%3E%3Cp%3EI%20have%20tried%20baking%20this%20cake%20with%20grated%20carrot%20(raw)%20and%20also%20cooked%20carrot%20(boiled%20and%20mashed).%20Both%20gave%20the%20same%20result.%20However,%20when%20left%20for%20up%20to%202%20days%20(room%20temperature),%20I%20noticed%20that%20for%20the%20cooked%20carrot%20version,%20the%20carrot%20bits%20started%20to%20'sweat'%20(release%20moisture)%20and%20the%20crumbs%20near%20the%20carrot%20bits%20got%20damped.%20This%20doesn't%20happen%20to%20the%20raw%20carrot%20version,%20so%20I%20am%20sharing%20the%20recipe%20(raw%20carrot%20version)%20with%20you.%20Do%20share%20with%20me%20your%20experience%20if%20you%20ever%20have%20a%20chance%20to%20try%20this,%20thank%20you!%3C/p%3E%3Cp%3ECarrot%20Chiffon%20Cake%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3E(makes%20one%2017cm/18cm%20cake)%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3EPlace%20egg%20yolks%20in%20a%20mixing%20bowl.%20With%20a%20balloon%20hand%20whisk,%20whisk%20the%20yolks%20a%20little.%20Add%20in%20sugar%20and%20whisk%20to%20combine.%20Add%20in%20vegetable%20oil%20gradually,%20whisk%20to%20combine.%20Add%20the%20orange%20juice%20and%20vanilla%20extract,%20whisk%20to%20combine.%20Add%20in%20grated%20carrot.%20Mix%20to%20combine.%20Sieve%20over%20the%20flour%20and%20whisk%20till%20the%20flour%20is%20fully%20incorporated.%20Do%20not%20over%20mix.%20Set%20aside.%3C/p%3E%3Cp%3EPlace%20egg%20whites%20in%20the%20mixing%20bowl%20of%20the%20mixer,%20make%20sure%20the%20bowl%20is%20clean%20and%20dry.%20Beat%20egg%20whites%20on%20low%20speed%20until%20mixture%20becomes%20frothy%20and%20foamy.%20Add%20half%20of%20the%20sugar%20and%20turn%20to%20high%20speed%20and%20beat%20the%20mixture.%20Continue%20to%20add%20in%20the%20remaining%20sugar%20mixture%20and%20beat%20until%20the%20egg%20whites%20reaches%20the%20soft%20peak%20stage.The%20soft%20peak%20stage%20is%20reached%20when%20the%20peaks%20of%20the%20whites%20curl%20over%20and%20droop%20slightly.%20The%20egg%20whites%20should%20appear%20smooth%20and%20glossy.%3C/p%3E%3Cp%3EAdd%20the%20beaten%20egg%20whites%20into%20the%20egg%20yolk%20batter%20in%203%20separate%20additions,%20each%20time%20folding%20gently%20with%20a%20spatula%20(or%20a%20balloon%20whisk)%20until%20just%20blended.%3C/p%3E%3Cp%3EPour%20batter%20into%20a%2017%20or%2018cm%20chiffon%20tube%20pan%20(do%20not%20grease%20or%20line%20the%20pan).%20Tap%20the%20pan%20lightly%20on%20a%20table%20top%20to%20get%20rid%20of%20any%20trapped%20air%20bubbles%20in%20the%20batter.%3C/p%3E%3Cp%3EBake%20in%20pre-heated%20oven%20at%20180%20degC%20for%2030%20mins,%20or%20until%20a%20toothpick%20inserted%20into%20the%20centre%20comes%20out%20clean,%20when%20lightly%20pressed%20the%20cake%20will%20spring%20back.%20Invert%20the%20pan%20immediately%20and%20let%20cool%20completely%20before%20unmould.%20To%20remove%20the%20cake%20from%20the%20pan,%20run%20a%20thin-bladed%20knife%20around%20the%20inside%20of%20the%20pan%20and%20the%20center%20core.%20Release%20the%20cake%20and%20run%20the%20knife%20along%20the%20base%20of%20the%20pan%20to%20remove%20the%20cake.%3C/p%3E){kind=link}