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VELLA SEEDAI -- KRISHNA JAYANTHI SPECIAL
by
Shama Nagarajan
Calificación: 4.0
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%20Dissolve%20jaggery%20in%20a%20pan%20with%20little%20%20water%20and%20keep%20filter%20the%20syrup.%3C/p%3E%3Cp%3E2)%20%20Dry%20roast%20rice%20flour%20in%20a%20pan%20for%20few%20minutes%20ans%20keep%20aside%20and%20add%20slightly%20dry%20roast%20coconut%20.%3C/p%3E%3Cp%3E3)%20Mix%20rice%20flour,%20urad%20dal%20flour,%20coconut%20and%20sesame%20seeds%20well%20.%3C/p%3E%3Cp%3E4)%20Add%20%20jaggery%20syrup%20slowly%20to%20the%20flour%20and%20mix%20well%20to%20form%20a%20%20soft%20dough.%3C/p%3E%3Cp%3E5)%20Make%20small%20sized%20balls%20from%20the%20dough.%20Meanwhile%20,heat%20oil%20in%20a%20pan%20.Once%20hot%20,%20deep%20fry%20the%20balls%20in%20moderate%20heat;%20stir%20smoothly%20while%20frying%20to%20avoid%20breaking%20of%20seedai%20.%3C/p%3E%3Cp%3ELinking%20it%20with%20Akila's%20Dish%20name%20starts%20with%20V%20.%3C/p%3E){kind=link}