Receta Vellayappam / Kallappam

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Ingredientes

  • Pachari / Raw rice-1 cup
  • Choru / Cooked rice-2-3 tbsp heaped
  • Grated Coconut-1/2 cup
  • Yeast-1/4 tsp (can replace yeast if Kallu (toddy) is available)
  • Jeerakom / Cumin seeds-1/2 tsp
  • Garlic-2 small flakes
  • Chumannulli / Shallotts -2-3 nos
  • Sugar- to taste
  • Salt- to taste

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 33g
Calories 109  
Calories from Fat 61 56%
Total Fat 7.3g 9%
Saturated Fat 6.22g 25%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 8mg 0%
Potassium 225mg 6%
Total Carbs 9.5g 3%
Dietary Fiber 3.4g 11%
Sugars 4.12g 3%
Protein 3.54g 6%
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