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Receta Velveeta Cheese Soup
by CookEatShare Cookbook

Velveeta Cheese Soup
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  Raciónes: 8

Ingredientes

  • 1 1/2 quarts. water
  • 1 sm. onion, minced
  • 1 c. celery, minced
  • 2 1/2 c. diced potatoes
  • 1 1/2 c. diced carrots
  • 5 chicken bouillon cubes
  • 1 1/2 c. minced broccoli
  • 1 1/2 c. cauliflower
  • 1 pound Velveeta cheese
  • 2 cans cream of chicken soup

Direcciones

  1. Cook till done: Water, onion, celery, potatoes, carrots, bouillon cubes, broccoli, and cauliflower. Stir in 2 cans cream of chicken soup and cheese. Stir constantly 6 to 8 min till cheese melts. Don't boil!