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Ingredientes
- 1 1/2 quarts. water
- 1 sm. onion, minced
- 1 c. celery, minced
- 2 1/2 c. diced potatoes
- 1 1/2 c. diced carrots
- 5 chicken bouillon cubes
- 1 1/2 c. minced broccoli
- 1 1/2 c. cauliflower
- 1 pound Velveeta cheese
- 2 cans cream of chicken soup
Direcciones
- Cook till done: Water, onion, celery, potatoes, carrots, bouillon cubes, broccoli, and cauliflower. Stir in 2 cans cream of chicken soup and cheese. Stir constantly 6 to 8 min till cheese melts. Don't boil!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 553g | |
| Recipe makes 8 servings | |
| Calories 311 | |
| Calories from Fat 161 | 52% |
| Total Fat 17.88g | 22% |
| Saturated Fat 9.66g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 51mg | 17% |
| Sodium 1865mg | 78% |
| Potassium 668mg | 19% |
| Total Carbs 21.92g | 6% |
| Dietary Fiber 2.1g | 7% |
| Sugars 7.62g | 5% |
| Protein 15.6g | 25% |
