Receta Velveeta Salsa Dip
Raciónes: 4
Ingredientes
- 1 pound Velveeta Pasteurized process cheese spread, cubed
- 1 (8 ounce.) jar salsa or possibly 1 (10 ounce.) can diced tomatoes and green chilies,
- liquid removed
- 2 tbsp. minced cilantro (optional)
Direcciones
- Microwave: Microwave process cheese spread and salsa or possibly tomatoes and green chilies 1 1/2 qt bowl or possibly HIGH 5 min or possibly till thoroughly heated, stirring after 3 min. Fold in cilantro. Serve warm with tortilla chips. 3 c..
- Conventional: Stir process cheese spread and salsa or possibly tomatoes and green chilies over low heat till smooth. Fold in cilantro. Serve warm with tortilla chips. 3 c..
- Preparation time: 5 min. Microwave cooking time: 5 min. Cooking time: 10 min.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 170g | |
Recipe makes 4 servings | |
Calories 364 | |
Calories from Fat 226 | 62% |
Total Fat 25.06g | 31% |
Saturated Fat 16.35g | 65% |
Trans Fat 0.0g | |
Cholesterol 91mg | 30% |
Sodium 1944mg | 81% |
Potassium 535mg | 15% |
Total Carbs 15.1g | 4% |
Dietary Fiber 0.8g | 3% |
Sugars 9.19g | 6% |
Protein 19.34g | 31% |