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Receta Velvet Chicken

by CookEatShare Cookbook

Ingredientes

6 pcs skinned chicken, breast fillets 6 piece Swiss cheese 1 can cream of chicken soup 1/4 c. dry white wine

1 c. sliced mushrooms (optional) 1 c. herbed seasoned stuffing mix, crushed 1/4 c. butter

Direcciones

1. Arrange chicken in a lightly greased baking dish. Top with cheese. Combine soup, wine, and mushrooms. Mix well. Spoon soup mix proportionately over chicken. Sprinkle stuffing mix over top. Drizzle butter over stuffing crumbs. Bake for 45-55 min at 350 degrees.

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