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Add a photoRaciónes: 12
Ingredientes
- 6 pcs skinned chicken, breast fillets
- 6 piece Swiss cheese
- 1 can cream of chicken soup
- 1/4 c. dry white wine
- 1 c. sliced mushrooms (optional)
- 1 c. herbed seasoned stuffing mix, crushed
- 1/4 c. butter
Direcciones
- Arrange chicken in a lightly greased baking dish. Top with cheese. Combine soup, wine, and mushrooms. Mix well. Spoon soup mix proportionately over chicken. Sprinkle stuffing mix over top. Drizzle butter over stuffing crumbs. Bake for 45-55 min at 350 degrees.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 96g | |
| Recipe makes 12 servings | |
| Calories 276 | |
| Calories from Fat 219 | 79% |
| Total Fat 24.84g | 31% |
| Saturated Fat 15.12g | 60% |
| Trans Fat 0.01g | |
| Cholesterol 79mg | 26% |
| Sodium 345mg | 14% |
| Potassium 111mg | 3% |
| Total Carbs 2.91g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.47g | 0% |
| Protein 10.08g | 16% |
