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Ingredientes
- Toor Dal – 2 tblsp, cooked
- Vendhaya Keerai (Methi/Fenugreek) – 2 tblsp, cleaned, washed, chopped
- Turmeric Powder – 1/2 tsp
- Rice Flour – 1 tsp, mixed with little water
- Sambar Powder – 2 tsp
- Coconut – 2 tsp, grated
- Tamarind Extract – 1 cup
- Salt as per taste
- Oil as required
View Full Recipe at Awesome Cuisine
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 5g | |
| Calories 18 | |
| Calories from Fat 5 | 28% |
| Total Fat 0.63g | 1% |
| Saturated Fat 0.53g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 9mg | 0% |
| Total Carbs 2.9g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.11g | 0% |
| Protein 0.25g | 0% |
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