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Ingredientes
- Venison Chorizo Picadillo
- Based on Recipe Tasterâs recipe for Cuban Picadillo and this Chorizo-beef Picadillo Recipe
- Makes approximately 6 cups - 8 servings
- Ingredients:
- 2 tablespoons olive oil
- 2/3 cup onions, chopped into small pieces
- 2/3 cup potatoes, cut into small pieces
- 3 cloves garlic, minced
- 1/4 teaspoon salt
- 1/2 teaspoon cumin
- 1/2 teaspoon oregano
- 1 tablespoon green chili sauce
- 8 ounces chorizo (venison)
- 1 1/4 pounds ground venison or very lean ground beef
- 1 can (14.5 ounces) Muir Glenâs Fire Roasted Adobo Seasoned Petite Diced Tomatoes
- 1/2 cup raisins
- Total Fat 20.3g
- Saturated Fat 7.4g
- Sugars 7.3g
View Full Recipe at This Mama Cooks!
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