| 1 pound venison sausage |
1 5/8 oz |
n/a
|
|
| 1 c. onion, coarsely minced |
1 tablespoon |
$0.79 per pound
|
$0.03 |
| 4 c. potatoes, peeled cut in 1/2 inch cubes |
1/3 cup |
$0.50 per pound
|
$0.07 |
| 1 teaspoon salt |
0.1 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 teaspoon marjoram |
0.05 teaspoon |
$6.49 per 1/3 ounces
|
$0.02 |
| 1/8 teaspoon grnd pepper |
0.01 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 2 c. water |
3 tablespoons |
n/a
|
|
| 1 (17 ounce.) can creamed corn |
1 2/3 fl oz |
$0.89 per 15 ounces
|
$0.10 |
| 1 (17 ounce.) can kernel corn |
1 2/3 fl oz |
$3.89 per 16 ounces
|
$0.30 |
| 1 (12 ounce.) can evaporated lowfat milk |
1.2 fl oz |
$1.79 per 12 fluid ounces
|
$0.18 |
| Total per Serving |
$0.70 |
| Total Recipe |
$7.00 |
Suggestions?