| 2 lbs. venison (may use extra lean grnd beef) |
1/2 lb |
$40.00 per pound
|
$20.00 |
| 1 c. minced onion |
1/4 cup |
$0.79 per pound
|
$0.07 |
| 2 cloves garlic |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 2 cans (1 pound 12 ounce.) tomatoes |
1/2 can |
$2.19 per 28 ounces
|
$0.26 |
| 1 can (6 ounce.) tomato paste |
1 1/2 fl oz |
$1.29 per 6 ounces
|
$0.32 |
| 1/2 c. minced celery |
2 tablespoons |
$1.99 per pound
|
$0.06 |
| 2 teaspoon salt |
1/2 teaspoon |
$2.91 per 16 ounces
|
$0.02 |
| 3 teaspoon dry crushed oregano |
3/4 teaspoon |
$3.89 per 3/4 ounces
|
$0.14 |
| 1/4 teaspoon dry crushed thyme |
0.06 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1/2 teaspoon dry rosemary |
1/8 teaspoon |
$2.59 per 1 1/4 ounces
|
$0.01 |
| 1 bay leaf |
1/4 bay leaf |
$3.59 per 2 ounces
|
$1.06 |
| 1 c. minced mushrooms |
1/4 cup |
$3.69 per 8 ounces
|
$0.28 |
| Total per Serving |
$22.23 |
| Total Recipe |
$88.93 |
Suggestions?