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Ingredientes
- 3 pound venison
- 2/3 teaspoon garlic powder
- 2 teaspoon onion powder
- 2 1/2 teaspoon black pepper
- 1/2 c. soy sauce
- 1/2 c. Worcestershire
- 2 teaspoon hickory smoke salt or seasoned salt
- 2 teaspoon Accent
Direcciones
- Slice venison into 3/4 inch strips.
- Mix together remaining ingredients a large bowl.
- Marinate overnight.
- Cook directly on rack 6-8 hrs at 150 degrees. Check at around 4-5 hrs.
- Do not let cook too long and get crisp, it should be chewy.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 276g | |
| Recipe makes 6 servings | |
| Calories 287 | |
| Calories from Fat 55 | 19% |
| Total Fat 6.08g | 8% |
| Saturated Fat 1.44g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 2974mg | 124% |
| Potassium 252mg | 7% |
| Total Carbs 7.52g | 2% |
| Dietary Fiber 0.5g | 2% |
| Sugars 3.02g | 2% |
| Protein 50.32g | 81% |
