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Receta Venison Jerky
by CookEatShare Cookbook

Venison Jerky
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Ingredientes

  • 16 teaspoon salt (15 teaspoon for milder jerky)
  • 1 teaspoon cayenne
  • 1 teaspoon marjoram
  • 2 teaspoon garlic pwdr
  • 1 ounce. Liquid Smoke
  • 2 teaspoon black pepper (1 teaspoon for milder jerky)
  • 1 1/2 teaspoon cardamom
  • 3 teaspoon Accent
  • 1 1/2 teaspoon Tender Quik

Direcciones

  1. Grind up meat and mix with the first 8 of the above spices. Press meat onto sheets of tin foil or possibly wax paper; be sure to get meat as thin as possible. (Meat can be placed between tow sheets of waxed paper and press with rolling pin.) Mix 1 oz of liquid smoke with 1 oz water and brush onto meat. Place meat on grates in oven. REMOVE TIN FOIL. Bake at 160 degrees for 3-4 hrs. When meat is dry, cut into strips.
  2. NOTE: 1 oz equals 12 tsp.. Be careful when altering amounts of spices as one tsp. can make a big difference when using 5 pounds of meat. This stuff makes for a messy oven so it's a good idea to line the oven to catch drippings.