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Ingredientes
- 16 teaspoon salt (15 teaspoon for milder jerky)
- 1 teaspoon cayenne
- 1 teaspoon marjoram
- 2 teaspoon garlic pwdr
- 1 ounce. Liquid Smoke
- 2 teaspoon black pepper (1 teaspoon for milder jerky)
- 1 1/2 teaspoon cardamom
- 3 teaspoon Accent
- 1 1/2 teaspoon Tender Quik
Direcciones
- Grind up meat and mix with the first 8 of the above spices. Press meat onto sheets of tin foil or possibly wax paper; be sure to get meat as thin as possible. (Meat can be placed between tow sheets of waxed paper and press with rolling pin.) Mix 1 oz of liquid smoke with 1 oz water and brush onto meat. Place meat on grates in oven. REMOVE TIN FOIL. Bake at 160 degrees for 3-4 hrs. When meat is dry, cut into strips.
- NOTE: 1 oz equals 12 tsp.. Be careful when altering amounts of spices as one tsp. can make a big difference when using 5 pounds of meat. This stuff makes for a messy oven so it's a good idea to line the oven to catch drippings.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 157g | |
| Calories 46 | |
| Calories from Fat 6 | 13% |
| Total Fat 0.73g | 1% |
| Saturated Fat 0.13g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 44189mg | 1841% |
| Potassium 203mg | 6% |
| Total Carbs 10.23g | 3% |
| Dietary Fiber 3.2g | 11% |
| Sugars 1.6g | 1% |
| Protein 2.02g | 3% |
