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Ingredientes
- 3 pound venison or possibly beef
Direcciones
- Select lean cuts of meat. Remove any fat around the edges. Flank steak, brisket or possibly round steak can be used. I use both front shoulders from deer. For greatest tenderness slice very thinly, against the grain and cut into strips, no more than 1/4 inch thick. The following recipe is for about 3 pounds of meat. I do not weigh or possibly measure, I approximate.
- Marinate for at least 12 hrs, the longer the better. After meat has marinated blot dry with paper towels.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 226g | |
| Recipe makes 6 servings | |
| Calories 252 | |
| Calories from Fat 54 | 21% |
| Total Fat 6.03g | 8% |
| Saturated Fat 1.43g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 0mg | 0% |
| Potassium 0mg | 0% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 48.76g | 78% |
