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Venison Pie - Recipe Cost

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24 button mushrooms
1 egg yolk, lightly beaten
Ingredients Per Serving Qty Common Price Price per Serving
2 pound boneless venison, cut in 1 inch cubes, flour, salt and pepper 3.2 oz
$40.00 per pound
$8.00
2 c. beef stock 3 tablespoons
$1.29 per 14 1/2 ounces
$0.15
1 bay leaf 0.1 bay leaf
$3.59 per 2 ounces
$0.42
1 tbsp. finely minced parsley 1/3 teaspoon
$1.09 per cup
$0.01
12 sm. whole white onions 1.2 onions
$0.79 per pound
$0.15
3 c. whipped potatoes 1/4 cup
$0.50 per pound
$0.05
1 tbsp. water 1/3 teaspoon
n/a
 
1 stick butter 0.1 stick
$3.99 per 16 ounces
$0.10
1 c. red wine 1 tablespoon
$0.35 per fluid ounce
$0.28
1/2 teaspoon crushed dry rosemary 0.05 teaspoon
$2.59 per 1 1/4 ounces
$0.00
2 Packages frzn peas, thawed 0.2 pkg
$2.80 per 32 ounces
$0.18
Total per Serving $9.33
Total Recipe $93.34
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