Esta es una exhibición prevé de cómo se va ver la receta de 'Venison Roast And Mushroom' imprimido.

Receta Venison Roast And Mushroom
by CookEatShare Cookbook

Venison Roast And Mushroom
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 4

Ingredientes

  • 2-3 pound neck or possibly shoulder roast
  • 1 (8 ounce.) can mushrooms, liquid removed
  • 1 (10 3/4 ounce.) can condensed cream of mushroom soup
  • 1 med. onion, sliced
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • Veg. oil

Direcciones

  1. Brown the roast on all sides in a little veg. oil. Transfer the roast to a covered pot and sprinkle with the salt and pepper. Add in the condensed soup and the mushrooms. Lay the onions on top. Cover and cook in a 325 degree oven for 1 1/2 hrs. Transfer the roast to a warm platter, slice and pour the pan juices over same. Serves 4.