CookEatShare is also available in English
Cerrar
click to rate
0 votos | 1539 views
Raciónes: 4

Ingredientes

Cost per serving $3.42 view details
  • 2-3 pound neck or possibly shoulder roast
  • 1 (8 ounce.) can mushrooms, liquid removed
  • 1 (10 3/4 ounce.) can condensed cream of mushroom soup
  • 1 med. onion, sliced
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • Veg. oil

Direcciones

  1. Brown the roast on all sides in a little veg. oil. Transfer the roast to a covered pot and sprinkle with the salt and pepper. Add in the condensed soup and the mushrooms. Lay the onions on top. Cover and cook in a 325 degree oven for 1 1/2 hrs. Transfer the roast to a warm platter, slice and pour the pan juices over same. Serves 4.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 298g
Recipe makes 4 servings
Calories 305  
Calories from Fat 121 40%
Total Fat 13.5g 17%
Saturated Fat 4.06g 16%
Trans Fat 0.0g  
Cholesterol 130mg 43%
Sodium 1073mg 45%
Potassium 624mg 18%
Total Carbs 9.17g 2%
Dietary Fiber 1.2g 4%
Sugars 2.8g 2%
Protein 35.24g 56%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment