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Venison Steak with Barley, Beetroot and Red Wine Orzotto
by
Anne's Kitchen
Calificación: 4.0
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%20to%20come%20to%20room%20temperature%3C/p%3E%3Cp%3E1)%20In%20a%20large%20saute%20pan,%20heat%20the%20oil%20and%20gently%20fry%20the%20carrot%20and%20celery%20for%20approx%205%20minutes%20or%20until%20softening,%20stir%20in%20the%20barley%20and%20red%20wine,%20allow%20the%20alcohol%20to%20cook%20off%20then%20cover%20with%20the%20stock%20and%20add%20the%20thyme,%20cover%20the%20pan%20and%20simmer%20gently%20for%20about%20an%20hour,%20or%20until%20the%20liquid%20has%20absorbed%20and%20the%20barley%20is%20almost%20cooked%20through,%20stir%20in%20the%20beetroot.%3C/p%3E%3Cp%3E2)%20Rub%20the%20Venison%20steaks%20with%20a%20the%20oil%20and%20a%20generous%20sprinkle%20of%20freshly%20ground%20black%20pepper.%20Pre-heat%20a%20griddle%20till%20smoking%20hot,%20then%20carefully%20place%20both%20steaks%20into%20the%20pan.%20Cooking%20time%20will%20depend%20on%20how%20rare%20you%20like%20your%20meat%20-%20for%20me%20about%204%20minutes%20each%20side%20came%20out%20medium%20rare,%20which%20was%20perfect.%20My%20steaks%20were%20very%20thick%20so%20you%20might%20need%20to%20adjust%20accordingly!%3C/p%3E%3Cp%3E3)%20When%20the%20steaks%20are%20cooked%20to%20your%20liking,%20keep%20warm%20in%20foil%20and%20add%20the%20butter%20to%20the%20still%20hot%20griddle,%20stir%20in%20the%20port,%20allow%20to%20reduce%20slightly,%20scraping%20up%20any%20juices%20from%20the%20pan,%20if%20necessary%20transfer%20into%20a%20small%20pan%20to%20keep%20warm%20if%20it%20is%20reducing%20too%20much.%3C/p%3E%3Cp%3E4)%20Now%20I%20decided%20to%20be%20fancy%20and%20served%20the%20orzotto%20via%20my%20chef%20rings%20but%20feel%20free%20to%20plate%20up%20as%20you%20desire.%20Serve%20the%20steaks%20alongside%20and%20pour%20over%20your%20finishing%20sauce.%3C/p%3E%3Cp%3ELighting%20conditions%20in%20my%20flat%20are%20appalling%20in%20winter%20and%20this%20picture%20doesn't%20do%20it%20any%20justice%20but%20it%20gives%20you%20an%20idea%20at%20least!%3C/p%3E%3Cp%3EMany%20thanks%20to%20Farmer's%20Choice%20for%20the%20Venison.%20It%20was%20really%20tasty,%20the%20meat%20had%20a%20great%20texture%20and%20flavour,%20and%20it%20was%20not%20dry%20at%20all%20like%20people%20had%20warned%20me!%20My%20orzotto%20was%20rich%20and%20flavoursome%20and%20went%20really%20well%20with%20the%20Venison,%20complimenting%20its%20meaty%20flavour%20but%20without%20overpowering.%3C/p%3E){kind=link}