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Venison Stew With Potato Dumplings - Recipe Cost

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3 lbs. venison stew meat, cut in 1 1/2-inch pcs
4 slices white bread
All-purpose flour
Ingredients Per Serving Qty Common Price Price per Serving
1/4 c. shortening 1 tablespoon
$4.69 per 16 ounces
$0.13
1/4 c. all-purpose flour 1 tablespoon
$2.99 per 5 pounds
$0.01
1 1/2 teaspoon salt 3/8 teaspoon
$2.91 per 16 ounces
$0.01
1 (10 1/2 ounce.) can beef broth, undiluted 2 5/8 fl oz
$1.50 per 10 1/2 ounces
$0.41
5 c. water 1 1/4 cups
n/a
 
2 tbsp. lemon juice 1 1/2 teaspoons
$2.19 per 15 fluid ounces
$0.04
1 med. onion, sliced 1/4 onion
$0.79 per pound
$0.05
2 cloves 1/2 cloves
$5.29 per 2 ounces
$0.02
1 bay leaf 1/4 bay leaf
$3.59 per 2 ounces
$1.06
1/2 c. Burgundy (optional) 2 tablespoons
$0.12 per fluid ounce
$0.12
2 lbs. potatoes, peeled 1/2 lb
$0.50 per pound
$0.25
1 teaspoon salt 1/4 teaspoon
$2.91 per 16 ounces
$0.01
1 tbsp. grated onion 3/4 teaspoon
$0.79 per pound
$0.00
1 teaspoon parsley flakes 1/4 teaspoon
$3.83 per ounce
$0.02
2 Large eggs, well beaten 1/2 eggs
$2.53 per 12 items
$0.11
Total per Serving $2.24
Total Recipe $8.95
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