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VENTHAYA KEERAI PACHADI / METHI LEAVES IN YOUGURT GRAVY
by
Shama Nagarajan
Calificación: 4.0
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%20Heat%20oil%20in%20a%20kadai%20.%20Once%20hot%20,%20add%20mustard%20,%20jeera%20and%20red%20chillies%20.%3C/p%3E%3Cp%3E2)%20When%20it%20splutters%20,%20add%20chopped%20onion%20and%20saute%20till%20tender%20.%3C/p%3E%3Cp%3E3)%20Then%20add%20cleaned%20and%20washed%20methi%20leaves%20.%20Sprinkle%20little%20water%20and%20cover%20with%20a%20lid%20.Meanwhile%20,%20grind%20coconut%20,%20yogurt%20,%20asafoetida,%20green%20chillies%20and%20turmeric%20powder.%3C/p%3E%3Cp%3E4)%20When%20it%20gets%20cooked%20well%20add%20the%20yogurt%20mixture%20to%20it%20with%20little%20salt%20.%3C/p%3E%3Cp%3E5)%20Cook%20in%20slow%20flame%20for%203%20minutes.%3C/p%3E%3Cp%3EServe%20hot%20with%20Rice.%3C/p%3E){kind=link}