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Receta Vera Cruz Vegetable Soup
by CookEatShare Cookbook

Vera Cruz Vegetable Soup
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Ingredientes

  • 1/2 cube bouillon cube
  • (Knorr tomato bouillon with chicken flavor)
  • 4 c. water
  • 1/4 teaspoon salt
  • 1 tbsp. vegetable oil
  • 1 lg. carrot
  • 2 med. potatoes
  • 1 med. zucchini squash

Direcciones

  1. Peel and dice carrot and potatoes, dice squash. Saute/fry in vegetable oil. Bring water and salt to a boil, reduce heat and add in vegetables; add in bouillon cube and simmer till vegetables are still crisp but done.
  2. When serving soup, serve with a slice of lemon. Squeeze lemon into soup to taste. This adds flavor and zest.