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Ingredientes
- 1/2 cube bouillon cube
- (Knorr tomato bouillon with chicken flavor)
- 4 c. water
- 1/4 teaspoon salt
- 1 tbsp. vegetable oil
- 1 lg. carrot
- 2 med. potatoes
- 1 med. zucchini squash
Direcciones
- Peel and dice carrot and potatoes, dice squash. Saute/fry in vegetable oil. Bring water and salt to a boil, reduce heat and add in vegetables; add in bouillon cube and simmer till vegetables are still crisp but done.
- When serving soup, serve with a slice of lemon. Squeeze lemon into soup to taste. This adds flavor and zest.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1476g | |
| Calories 403 | |
| Calories from Fat 127 | 32% |
| Total Fat 14.34g | 18% |
| Saturated Fat 1.27g | 5% |
| Trans Fat 0.35g | |
| Cholesterol 0mg | 0% |
| Sodium 1074mg | 45% |
| Potassium 1659mg | 47% |
| Total Carbs 62.3g | 17% |
| Dietary Fiber 8.9g | 30% |
| Sugars 5.53g | 4% |
| Protein 8.68g | 14% |
