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Ingredientes
- Vermicelli /Semiya - 2 cups,(roast in 2 tsps ghee on low flame ) till golden brown
- Onion - 1, large, chopped
- Carrot - 1, medium , peeled and diced
- Potato - 1, medium , peeled and cubed (optional)
- Green peas - 1/4 cup (I used Frozen one)
- Green chillies -2
- Bay leaf - 1(optional)
- Mustard seeds - 1/4 tsp
- Cumin seeds - 1/2 tsp
- Cloves - 2
- Cinnamon stick - 1"
- Green cardamom - 1
- Garam Masala Powder - 1/2 tsp
- Coriander Powder - 1/2 tsp
- Turmeric powder - 1/8tsp
- Ginger-garlic paste - 1tsp
- Oil - 1 tbsp
- Ghee - 1 tbsp
- Water - 3 1/2 cups
- Cashews - 8(broken)(optional)
- Salt to taste
View Full Recipe at Mom's Recipes
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1206g | |
| Calories 444 | |
| Calories from Fat 242 | 55% |
| Total Fat 27.21g | 34% |
| Saturated Fat 9.17g | 37% |
| Trans Fat 0.35g | |
| Cholesterol 33mg | 11% |
| Sodium 89mg | 4% |
| Potassium 1130mg | 32% |
| Total Carbs 48.77g | 13% |
| Dietary Fiber 8.4g | 28% |
| Sugars 9.7g | 6% |
| Protein 5.85g | 9% |
