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Vermicelli With Clam Sauce - Recipe Cost

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1/4 c. freeze-dry mushrooms
1 (1 ounce.) pkg. Knorr Newberg sauce mix
1 (1.2 ounce.) pkg. Knorr Curry sauce mix
1 (10 1/2 ounce.) can condensed reduced salt cream of potato soup
1 (10 3/4 ounce.) can condensed reduced salt cream of mushroom soup
Ingredients Per Serving Qty Common Price Price per Serving
4-6 quart. water 1 1/4 quart
n/a
 
8-10 ounce. vermicelli 2 1/4 oz
$1.25 per pound
$0.18
1 tbsp. vegetable veg. oil 3/4 teaspoon
$3.00 per 48 fluid ounces
$0.01
1/4 c. minced onion 1 tablespoon
$0.79 per pound
$0.02
2 c. Lactaid lowfat milk 1/2 cup
n/a
 
1 (6.5 ounce.) can chopped clams, liquid removed 1 5/8 fl oz
$3.09 per 6 1/2 ounces
$0.77
2 (10 ounce.) cans whole baby clams, liquid removed 5 fl oz
$3.09 per 6 1/2 ounces
$2.38
Total per Serving $3.35
Total Recipe $13.39
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