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Receta Vermont Cheddar Cheese Broccoli Soup
by CookEatShare Cookbook

Vermont Cheddar Cheese Broccoli Soup

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Ingredientes

2 c. (1 pkg.) broccoli
2 c. cubed potatoes
1 c. minced carrots

1 c. minced onions
4 c. chicken broth
Garlic

Direcciones

Place above ingredients in a pot and bring to a boil. Simmer 15 min. Let cold. Puree. Return to pot and blend in 2 c. grated cheddar cheese, 3/4 c. lowfat milk and salt and pepper to taste. Heat.