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Vermont Glazed Corned Beef - Recipe Cost

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6 peppercorns
Ingredients Per Serving Qty Common Price Price per Serving
1 (7 to 8 lb.) corned beef brisket 10 oz
$5.99 per 6 ounces
$9.98
1 onion, sliced 0.08 onion
$0.79 per pound
$0.02
1 stalk celery, sliced 0.08 stalk
$1.99 per pound
$0.01
1 1/2 c. maple syrup 2 tablespoons
$10.99 per 12 1/2 fluid ounces
$0.88
1/2 teaspoon Tabasco sauce 0.04 teaspoon
$4.79 per 5 fluid ounces
$0.01
Whole cloves 0.08 cloves
$5.29 per 2 ounces
$0.00
1/2 c. white wine 2 teaspoons
$0.35 per fluid ounce
$0.12
1/4 c. prepared mustard 1 teaspoon
$2.69 per 8 ounces
$0.06
1/2 c. bread crumbs 2 teaspoons
$1.79 per 15 ounces
$0.02
Total per Serving $11.10
Total Recipe $133.21
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