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Vermont Style Apple Pie
by
Mari
Calificación: 2.5
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:%20Jonagold,%20Gala,%20Granny%20Smith,%20Cortland%20or%20Fuji,%20peeled,%20remove%20the%20center%20and%20slice%20thinly.%3C/p%3E%3Cp%3EPreparation:%3C/p%3E%3Cp%3E1.%20Pre-heat%20oven%20to%20375%20F%20(190%20C).%20You%20will%20need%20a%209-inch%20disposable%20aluminum%20or%20Pyrex%20glass%20pan%20.%3C/p%3E%3Cp%3E2.%20%20For%20Dough:%20Combine%20flour,%20salt,%20and%20sugar%20%20butter%20pieces%20and%20shortening,%20mix%20on%20low%20(stir)%20until%20the%20butter%20lumps%20resemble%20coarse%20meal,%20with%20pea%20size%20pieces%20of%20butter.%20%20Wrap%20in%20saran%20wrap%20and%20chill%20for%20at%20least%2030%20minutes.%3C/p%3E%3Cp%3E3.%20Mix%20brown%20sugar%20with%20the%20white,%202%20tablespoons%20flour,%20cinnamon,%20nutmeg,%20and%20lemon%20zest.%20Divide%20into%202%20parts,%20reserving%201%20part.%3C/p%3E%3Cp%3E4.%20Peel,%20core%20and%20slice%20the%20apples.%20%20Try%20to%20keep%20the%20size%20of%20the%20slices%20even.%20Sprinkle%20the%20apples%20with%20half%20of%20the%20sugar%20mixture.%20Let%20stand.%3C/p%3E%3Cp%3E5.%20With%20Dough:%20Divide%20the%20dough%20into%20two%20pieces%20one%20a%20little%20bigger%20than%20the%20other.%20Save%20the%20smallest%20piece%20to%20the%20top%20of%20the%20pie.%20Roll%20out%20the%20larger%20disks%20on%20a%20lightly%20floured%20surface%20until%20you%20have%20a%20circle%20that's%20about%2012%20inches%20in%20diameter.%20Put%20the%20circle%20in%20a%20pie%20plate,%20trimming%20any%20extra%20dough%20from%20the%20edges%20with%20a%20sharp%20knife%20leaving%201/2%20inch%20extension.%3C/p%3E%3Cp%3E6.%20Sprinkle%20remaining%20sugar%20on%20bottom%20of%20covered%20plate%20and%20reserved%20a%20little%20to%20sprinkle%20on%20top%20of%20filling.%20Place%20the%20apples,%20sprinkle%20some%20sugar%20and%20dot%20with%203%20tablespoons%20butter%20or%20%20margarine.%3C/p%3E%3Cp%3E7.%20Cover%20with%20top%20crust%20and%20seal%20the%20edges.%20Cut%20slits%20in%20the%20top%20for%20steam%20to%20escape.%3C/p%3E%3Cp%3E8.%20Bake%2050%20-%2060%20minutes%20or%20until%20crust%20is%20brown%20and%20juice%20begins%20to%20bubble%20through%20slits%20in%20crust.%20Cool%2030%20minutes.%20Ideal%20to%20served%20warm%20but%20it%20is%20delicious%20cold%20too!%20You%20can%20serve%20with%20whip%20cream%20%20or%20vanilla%20ice%20cream.%20Enjoy!%3C/p%3E%3Cp%3EServings:%206-8%3C/p%3E%3Cp%3EOther%20Recipes%20You%20Might%20Enjoy:%3C/p%3E){kind=link}