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Receta Vermont Style Cream Corn
by CookEatShare Cookbook

Vermont Style Cream Corn
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  Raciónes: 8

Ingredientes

  • 1/4 pound bacon, diced
  • 1 onion, diced
  • 1/2 stick butter
  • 1/4 c. flour
  • 2 boxes frzn corn, thawed
  • 1/2 c. maple syrup
  • 2 c. half and half
  • Salt & pepper to taste

Direcciones

  1. In skillet, saute/fry bacon till crisp, add in onion and butter, saute/fry till onion is clear. Add in flour and stir over medium heat for 4 to 5 min. Add in all remaining ingredients. Simmer for 5 min, stirring constantly. Salt and pepper to taste.