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Ingredientes
- 1/4 pound bacon, diced
- 1 onion, diced
- 1/2 stick butter
- 1/4 c. flour
- 2 boxes frzn corn, thawed
- 1/2 c. maple syrup
- 2 c. half and half
- Salt & pepper to taste
Direcciones
- In skillet, saute/fry bacon till crisp, add in onion and butter, saute/fry till onion is clear. Add in flour and stir over medium heat for 4 to 5 min. Add in all remaining ingredients. Simmer for 5 min, stirring constantly. Salt and pepper to taste.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 189g | |
| Recipe makes 8 servings | |
| Calories 328 | |
| Calories from Fat 174 | 53% |
| Total Fat 19.72g | 25% |
| Saturated Fat 10.19g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 47mg | 16% |
| Sodium 188mg | 8% |
| Potassium 324mg | 9% |
| Total Carbs 35.04g | 9% |
| Dietary Fiber 1.8g | 6% |
| Sugars 14.39g | 10% |
| Protein 6.18g | 10% |
