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Receta Verna's Easy Lasagne
by CookEatShare Cookbook

Verna's Easy Lasagne
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  Raciónes: 12

Ingredientes

  • 2 lbs. hamburg
  • 1 pkg. lasagne noodles
  • 2 lbs. (sm. curd) cottage cheese
  • Parmesan cheese
  • 1 lg. jar Ragu
  • 1 med. jar Ragu
  • 2 (8 ounce.) Packages shredded Mozzarella cheese

Direcciones

  1. Cover bottom of lasagne pan with layer of uncooked noodles. Brown 2 pounds of hamburg and drain. Mix Ragu sauce with meat; take 1/2 of the meat mix and pour over first layer of noodles.
  2. Spread 2 pounds of cottage cheese on top. Sprinkle 8 ounces shredded Mozzarella cheese over layers. Apply another layer of noodles on top. Spread rest of meat mix over second layer of noodles. Sprinkle 8 ounces Mozzarella on top.
  3. Sprinkle Parmesan cheese all over the top of lasagne. Bake at 350 degrees for 1 hour (till bubbly) - first 1/2 covered with foil, last 1/2 uncovered. Let sit for 10 min before cutting to serve.