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Add a photoRaciónes: 12
Ingredientes
- 2 lbs. hamburg
- 1 pkg. lasagne noodles
- 2 lbs. (sm. curd) cottage cheese
- Parmesan cheese
- 1 lg. jar Ragu
- 1 med. jar Ragu
- 2 (8 ounce.) Packages shredded Mozzarella cheese
Direcciones
- Cover bottom of lasagne pan with layer of uncooked noodles. Brown 2 pounds of hamburg and drain. Mix Ragu sauce with meat; take 1/2 of the meat mix and pour over first layer of noodles.
- Spread 2 pounds of cottage cheese on top. Sprinkle 8 ounces shredded Mozzarella cheese over layers. Apply another layer of noodles on top. Spread rest of meat mix over second layer of noodles. Sprinkle 8 ounces Mozzarella on top.
- Sprinkle Parmesan cheese all over the top of lasagne. Bake at 350 degrees for 1 hour (till bubbly) - first 1/2 covered with foil, last 1/2 uncovered. Let sit for 10 min before cutting to serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 113g | |
| Recipe makes 12 servings | |
| Calories 313 | |
| Calories from Fat 108 | 35% |
| Total Fat 12.11g | 15% |
| Saturated Fat 5.16g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 546mg | 23% |
| Potassium 157mg | 4% |
| Total Carbs 35.16g | 9% |
| Dietary Fiber 2.9g | 10% |
| Sugars 4.95g | 3% |
| Protein 17.07g | 27% |
