| 1 1/3 c. all-purpose flour |
3 tablespoons |
$2.99 per 5 pounds
|
$0.04 |
| 1 c. Quaker Oats (quick or possibly old fashioned, uncooked) |
2 tablespoons |
$5.49 per 42 ounces
|
$0.06 |
| 1/4 c. firmly packed brown sugar |
2 teaspoons |
$2.79 per 2 pounds
|
$0.03 |
| 1 tbsp. baking pwdr |
1/2 teaspoon |
$2.59 per 10 ounces
|
$0.02 |
| 1/2 teaspoon salt (opt.) |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 teaspoon cinnamon |
0.08 teaspoon |
$2.99 per 4 ounces
|
$0.01 |
| 1 c. skim lowfat milk |
2 tablespoons |
$3.69 per 1/2 gallons
|
$0.08 |
| 1 egg, beaten |
1/6 egg |
$2.53 per 12 items
|
$0.04 |
| 3 tbsp. vegetable oil |
1 1/2 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
| 1 c. fresh or possibly frzn blueberries |
2 tablespoons |
$4.99 per pint
|
$0.42 |
| Total per Serving |
$0.70 |
| Total Recipe |
$4.20 |
Suggestions?