| 2 whole chicken breasts or possibly 6 sides, skinned and boned |
0.2 chicken breasts |
$3.49 per pound
|
$0.27 |
| 2 Large eggs, lightly beaten |
0.2 eggs |
$2.53 per 12 items
|
$0.04 |
| 1 c. seasoned bread crumbs |
1 tablespoon |
$1.79 per 15 ounces
|
$0.05 |
| 3 tbsp. extra virgin olive oil |
7/8 teaspoon |
$5.99 per 16 fluid ounces
|
$0.06 |
| 6 slices Mozzarella cheese |
5/8 slices |
n/a
|
|
| 1 pt. heavy cream |
0.1 pint |
$3.89 per pint
|
$0.39 |
| 1 c. Parmesan cheese, grated |
1 tablespoon |
$5.49 per 6 ounces
|
$0.32 |
| 2 tbsp. parsley, minced |
5/8 teaspoon |
$1.09 per cup
|
$0.01 |
| Total per Serving |
$1.14 |
| Total Recipe |
$11.37 |
Suggestions?