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» Verza e salsiccia (Cabbage and Sausage)
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Verza e salsiccia (Cabbage and Sausage)
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
4-6 (or more) mild Italian sausages
Olive oil
1 head of Savoy cabbage, finely shredded
Salt and pepper
Ingredients
Per Serving Qty
Common Price
Price per Serving
1 medium
onion
, thinly sliced
1/4 onion
$0.79 per pound
$0.05
1 apple, peeled, cored and diced (optional)
1/4 apple
$1.49 per pound
$0.13
Fennel
seeds (optional)
1/4 fennel
$2.10 per pound
$0.27
Broth
or water
1/4 broth
$1.29 per 14 1/2 ounces
$0.02
Total per Serving
$0.47
Total Recipe
$1.90
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