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Receta Vichyssoise with Avocado & Sweet Pea
by Nancy Miyasaki

Vichyssoise with Avocado & Sweet Pea

This is cool, beautiful and delicious. If you like gazpacho and avocado...you can't help but love this. Great for a cool summer treat. And incredibly easy!

Calificación: 4.6/5
Avg. 4.6/5 4 votos
Tiempo de Prep: Francia French
  Raciónes: 4

Wine and Drink Pairings: Chardonnay

Ingredientes

  • 1 large, ripe avocado
  • 1 cup thawed frozen petits pois (baby green peas)
  • 2 1/2 cups chicken broth
  • 3 finely sliced scallions (white and light green only)
  • 3 Tbsp fresh lemon juice
  • 1/3 cup low fat sour cream
  • 4 Tbsp fresh tomato salsa (store bought is OK)
  • Salt and ground pepper to taste

Direcciones

  1. Peel, pit, and chop avocado into pieces.
  2. In a food processor or blender, combine avocado and peas and process. Add the broth, scallions, lemon, sour cream, and 3 Tbsp of salsa and blend. Season with salt and pepper to taste.
  3. Transfer to a bowl and refrigerate at least 2 hours.
  4. Serve in small cups with a spoonful of the remaining Tbsp of salsa on top.