Esta es una exhibición prevé de cómo se va ver la receta de 'Vicki's Seafood Enchiladas' imprimido.

Receta Vicki's Seafood Enchiladas
by CookEatShare Cookbook

Vicki's Seafood Enchiladas
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 10

Ingredientes

  • 1 pound imitation crab
  • 1/4 c. finely minced onion
  • 1 (8 ounce.) lowfat sour cream
  • 1/2 pound shredded Cheddar cheese
  • 1/2 pound shredded Monterey Jack
  • 8 to 10 flour tortillas
  • 1 can enchilada sauce

Direcciones

  1. Combine Cheddar and Monterey Jack cheese. Cut up crab into bite size pcs and add in lowfat sour cream, onion and 3/4 of cheese. Brush each side of tortilla with enchilada sauce and place 2 spoonfuls of filling on an edge. Roll up and place seam down in a 13 x 9 baking dish. Top with remaining sauce and cheese. Bake at 350 degrees for 30 to 35 min.