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Victoria Sponge - Great for tray bake or birthday cake
by
Samantha Rivera
Calificación: 4.0
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%20and%20blend%20until%20smooth.%3C/p%3E%3Cp%3EWhile%20the%20mixture%20is%20still%20blending%20add%20up%20to%204%20tablespoons%20of%20milk%20-%20adding%20them%20one%20at%20a%20time%20and%20stopping%20once%20the%20mixture%20is%20a%20soft,%20dropping%20consistency.%3C/p%3E%3Cp%3EShare%20the%20mix%20equally%20between%20the%20prepared%20tins%20and%20bake%20for%20around%2030%20minutes,%20or%20until%20the%20cakes%20are%20firm%20and%20coming%20away%20from%20the%20sides%20of%20the%20tins.%3C/p%3E%3Cp%3ETurn%20out%20on%20a%20wire%20rack%20and%20allow%20to%20cool%20completely.%3C/p%3E%3Cp%3ESandwich%20together%20with%20some%20jam%20(and%20possibly%20cream)%3C/p%3E%3Cp%3EA%20little%20icing%20sugar%20dusted%20on%20the%20top%20looks%20beautiful%3C/p%3E%3Cp%3EIf%20icing%20-%20cover%20with%20some%20warmed%20apricot%20jam%20and%20any%20ready-made%20icing,%20following%20the%20instructions%20on%20the%20pack.%20I%20usually%20use%20ready%20to%20roll%20icing%20trimmed%20around%20the%20bottom%20with%20a%20ribbon.%3C/p%3E){kind=link}