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Ingredientes
- 3 cans apricot halves, liquid removed
- 1 sm. jar apricot preserves
- 1 tbsp. lemon juice
- Heavy cream (not whipped)
Direcciones
- Blend in a blender apricots, preserves and lemon juice. Freeze for 2 days. Scoop into dessert dishes to serve and pour cream over top.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 700g | |
| Recipe makes 2 servings | |
| Calories 348 | |
| Calories from Fat 2 | 1% |
| Total Fat 0.29g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 30mg | 1% |
| Potassium 1147mg | 33% |
| Total Carbs 89.85g | 24% |
| Dietary Fiber 11.0g | 37% |
| Sugars 76.92g | 51% |
| Protein 4.4g | 7% |
