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VIETNAMESE BO LA LOT - Recipe Cost

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1 red Thai chile, finely minced or 1 teaspoon sambal olek

24 La-Lot leaves (sub: perilla, shiso, grape leaves)

2 large shallots, diced finely

3 La-lot leaves, chiffonade

1 teaspoon Asian five spice powder

Â½ teaspoon tumeric powder

8 bamboo sticks, pre-soaked

Some canola oil for brushing

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 cloves garlic, minced	1/2 garlic cloves	$4.00 per pound	$0.01
4 tablespoons sugar	1 tablespoon	$1.44 per pound	$0.04
1 lime, juiced to make Â¼ cup	1/4 lime	$0.20 per item	$0.05
2 tablespoons fish sauce	1 1/2 teaspoons	$5.49 per 7 ounces	$0.25
1 teaspoon rice wine vinegar	1/4 teaspoon	n/a
Â½ cup water	2 tablespoons	n/a
1 Tablespoon canola oil	3/4 teaspoon	$4.49 per 40 fluid ounces	$0.01
3 cloves garlic, minced	3/4 garlic cloves	$4.00 per pound	$0.02
3 Tablespoons lemon grass, very finely minced	2 1/4 teaspoons	$3.79 per 1 3/8 ounces	$0.34
12 oz ground beef (15-20% fat)	3 oz	$2.49 per pound	$0.47
2 Tablespoon fish sauce,	1 1/2 teaspoons	$5.49 per 7 ounces	$0.25
1 teaspoon palm sugar (sub: brown sugar)	1/4 teaspoon	$1.44 per pound	$0.00
Total per Serving			$1.45
Total Recipe			$5.80