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VIETNAMESE BO LA LOT - Recipe Cost

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1 red Thai chile, finely minced or 1 teaspoon sambal olek
24 La-Lot leaves (sub: perilla, shiso, grape leaves)
2 large shallots, diced finely
3 La-lot leaves, chiffonade
1 teaspoon Asian five spice powder
½ teaspoon tumeric powder
8 bamboo sticks, pre-soaked
Some canola oil for brushing
Ingredients Per Serving Qty Common Price Price per Serving
2 cloves garlic, minced 1/2 garlic cloves
$4.00 per pound
$0.01
4 tablespoons sugar 1 tablespoon
$1.44 per pound
$0.04
1 lime, juiced to make ¼ cup 1/4 lime
$0.20 per item
$0.05
2 tablespoons fish sauce 1 1/2 teaspoons
$5.49 per 7 ounces
$0.25
1 teaspoon rice wine vinegar 1/4 teaspoon
n/a
 
½ cup water 2 tablespoons
n/a
 
1 Tablespoon canola oil 3/4 teaspoon
$4.49 per 40 fluid ounces
$0.01
3 cloves garlic, minced 3/4 garlic cloves
$4.00 per pound
$0.02
3 Tablespoons lemon grass, very finely minced 2 1/4 teaspoons
$3.79 per 1 3/8 ounces
$0.34
12 oz ground beef (15-20% fat) 3 oz
$2.49 per pound
$0.47
2 Tablespoon fish sauce, 1 1/2 teaspoons
$5.49 per 7 ounces
$0.25
1 teaspoon palm sugar (sub: brown sugar) 1/4 teaspoon
$1.44 per pound
$0.00
Total per Serving $1.45
Total Recipe $5.80
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