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Vietnamese Deep Fried Spring Rolls ~ Cha Gio
by
Lynn Roberson
Calificación: 4.0
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%20and%20a%20package%20of%20Vietnamese%20deep%20fried%20spring%20roll%20wrapper%20was%20one%20of%20the%20them.%3C/p%3E%3Cp%3EVietnamese%20Deep%20Fried%20Spring%20Rolls%20are%20wheat-free.%20Serve%20them%20as%20appetizers%20or%20as%20snacks.%20To%20eat,%20each%20person%20puts%20a%20spring%20roll%20on%20a%20lettuce%20leaf,%20adding%20some%20of%20the%20herbs.%20Roll%20them%20up%20and%20dipped%20in%20the%20sauce%20before%20eating.%20Delicious!%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EPrepare%20filling:%3C/p%3E%3Cp%3EPut%20noodles%20in%20a%20large%20bowl%20and%20cover%20with%20hot%20water%20by%20several%20inches.%20Soak,%20pulling%20noodles%20apart%20and%20stirring%20occasionally,%2010%20minutes.%20Drain%20noodles%20and%20cut%20into%202-%20to%203-inch%20pieces%20(you%20should%20have%20about%203%20cups),%20then%20transfer%20to%20another%20large%20bowl.%3C/p%3E%3Cp%3EPut%20mushrooms%20in%20a%20bowl%20and%20cover%20with%20hot%20water%20by%20several%20inches.%20Soak%2015%20minutes.%20Drain%20and%20rinse%20mushrooms%20thoroughly,%20then%20drain%20again.%20Trim%20off%20and%20discard%20any%20hard%20parts%20from%20mushrooms.%20Finely%20chop%20mushrooms.%20(You%20should%20have%20about%202%20cups.)%20Add%20to%20noodles.%3C/p%3E%3Cp%3EPulse%20shallot%20and%20garlic%20in%20a%20food%20processor%20until%20finely%20chopped,%20then%20add%20to%20noodles%20along%20with%20carrots,%20chicken,%20fish%20sauce,%20sugar,%20pepper,%20and%20salt.%20Pulse%20shrimp%20in%20processor%20until%20coarsely%20ground.%20(Do%20not%20overprocess%20or%20it%20will%20become%20pasty.)%20Add%20shrimp%20to%20noodle%20mixture.%20Mix%20with%20your%20hands%20until%20well%20combined.%20Chill%20filling,%20covered%20with%20plastic%20wrap,%20until%20cold.%3C/p%3E%3Cp%3EAssemble%20rolls:%3C/p%3E%3Cp%3ELine%202%20trays%20with%20wax%20paper.%3C/p%3E%3Cp%3ETransfer%20one%20fourth%20of%20filling%20to%20a%20small%20bowl%20and%20keep%20remainder%20chilled,%20covered.%20Wet%20the%20rice%20paper%20in%20a%20bowl%20of%20water.%20Allow%20a%20few%20seconds%20for%20it%20to%20get%20pliable%20and%20then%20put%20in%20the%20filling.%20Do%20only%20one%20at%20a%20time.%20If%20you%20try%20to%20moisten%20them%20all%20at%20once,%20they%20will%20get%20mushy%20by%20the%20time%20you%20get%20to%20wrapping%20them.%20(lesson%20learnt!!%20My%20first%20few%20was%20mushy..%20LoL!).%20Put%20about%202%20tsp%20of%20the%20filling%20across%20the%20wider%20part%20of%20the%20wedge%20rice%20paper,%20or%20across%20each%20round%20rice%20paper,%20placing%20it%20about%203cm%20from%20the%20bottom%20edge.%20Roll%20the%20edge%20over%20the%20filling,%20then%20fold%20over%20the%20sides%20of%20the%20rice%20paper%20and%20roll%20up%20tightly.%20Place%20the%20seam%20side%20down%20on%20the%20wax%20paper.%20Do%20not%20stack%20the%20rolls.%3C/p%3E%3Cp%3EPut%20the%20heat%20on%20medium-high%20so%20that%20the%20wrappers%20can%20puff%20up%20and%20become%20flaky,%20then%20they'll%20turn%20golden.%20By%20the%20time%20wrappers%20are%20crispy%20golden,%20the%20filling%20should%20be%20cooked.%20Fry%20rolls%20in%20batches%20of%205%20or%206,%20keeping%20rolls%20apart%20during%20first%20minute%20of%20frying%20to%20prevent%20sticking,%20until%20golden%20brown%20and%20cooked%20through,%204%20to%205%20minutes.%3C/p%3E%3Cp%3EDrain%20on%20a%20brown%20paper%20or%20paper%20towel%20and%20drain%20the%20rolls%20upright%202%20to%203%20minutes%20before%20serving.%3C/p%3E%3Cp%3ETo%20eat,%20wrap%20hot%20or%20warm%20rolls%20in%20lettuce%20leaves%20and%20tuck%20in%20mint%20and%20cilantro%20leaves.%20Serve%20with%20dipping%20sauce.%3C/p%3E%3Cp%3E%23%23%20I%20made%20some%20changes%20from%20the%20recipe%20that%20I%20used.%20Read%20more%20from%20epicurious.%3C/p%3E){kind=link}