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Receta Vietnamese Pork Ribs
by Kyra Martin

Vietnamese Pork Ribs

I can't say enough good things about these. They were sooooo good!! I splurged and got pork loin ribs, but use whatever kind you like.

Calificación: 5/5
Avg. 5/5 1 voto
  Estados Unidos American
  Raciónes: 4

Ingredientes

  • 3 lb ribs (I cut mine into individual ribs, but you can cut it into small sections if you like)
  • 2 large shallots, minced
  • 1/2 c fish sauce
  • 1/4 tsp salt
  • 1 tsp pepper
  • 1/3 c sugar

Direcciones

  1. Separate the ribs if you are going too and set them into a large bowl or plastic bag.
  2. In a small bowl stir together the fish sauce, shallot, salt, pepper and sugar. Stir until the sugar is dissolved.
  3. Pour over the ribs and marinate over night.
  4. On a medium grill, cook the ribs about 8-10 minutes a side, until a meat thermometer inserted near the bone reads 165 degrees.