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Receta Vietnamese Pork Ribs

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1 voto | 1190 views

I can't say enough good things about these. They were sooooo good!! I splurged and got pork loin ribs, but use whatever kind you like.

Ingredientes

Cost per serving $1.06 view details
  • 3 lb ribs (I cut mine into individual ribs, but you can cut it into small sections if you like)
  • 2 large shallots, minced
  • 1/2 c fish sauce
  • 1/4 tsp salt
  • 1 tsp pepper
  • 1/3 c sugar

Direcciones

  1. Separate the ribs if you are going too and set them into a large bowl or plastic bag.
  2. In a small bowl stir together the fish sauce, shallot, salt, pepper and sugar. Stir until the sugar is dissolved.
  3. Pour over the ribs and marinate over night.
  4. On a medium grill, cook the ribs about 8-10 minutes a side, until a meat thermometer inserted near the bone reads 165 degrees.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 53g
Recipe makes 4 servings
Calories 78  
Calories from Fat 0 0%
Total Fat 0.02g 0%
Saturated Fat 0.01g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 2925mg 122%
Potassium 111mg 3%
Total Carbs 18.31g 5%
Dietary Fiber 0.1g 0%
Sugars 17.97g 12%
Protein 1.88g 3%
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