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Receta Vietnamese Shrimp Sliders

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Ingredientes

  • refrigerate it. This will make forming the shrimp cakes easier. While the paste chills, you can make the Nuoc
  • Cham and the Nuoc Cham mayonnaise. Now
  • go back to making the patties. Run your hands under cold water to make that
  • easier. Fry them in a bit of oil and you’re done. Served with a side of cole
  • slaw or rice slaw, these crunchy golden beauties are a perfect match to the
  • softness of the Brioche buns. Here is
  • the recipe:
  • Recipe
  • for Vietnamese Shrimp Sliders adapted
  • from Melissa Clark in the New York Times:
  • Makes 12 Sliders. Total
  • Cooking Time: 30 Minutes
  • For the Shrimp Paste:
  • 1 pound shelled large shrimp, coarsely
  • chopped
  • 1/4 cup cornstarch, more for dusting
  • 2 tablespoons minced lemon grass (tender
  • inner stalk only)
  • 2 garlic cloves, minced
  • 2 serrano or jalapeño chile peppers, seeded
  • and minced
  • 4 scallions, thinly sliced, white and light
  • green part separated from dark green parts, reserving all.
  • 1 tablespoon plus 2 teaspoons sugar
  • 1 teaspoon coarse kosher salt
  • For the Nuoc Cham Sauce:
  • 1/4 cup Asian fish sauce
  • Finely grated zest of 1 lime
  • 1/4 cup fresh lime juice (from 2 to 3
  • limes)
  • Peanut oil, for frying
  • 1/2 cup fresh cilantro
  • leaves, optional, for serving
  • For the Nuoc Cham
  • Mayonnaise:
  • Combine 3 tablespoons
  • of Nuoc Cham Sauce
  • with ½ cup Mayonnaise
  • and 2 tbsp, chopped
  • small bowl, whisk together fish sauce, lime zest and juice, 1 tablespoon sugar
  • keep shrimp paste from sticking. Form 2 tablespoons of shrimp mixture into a

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 837g
Calories 813  
Calories from Fat 79 10%
Total Fat 8.84g 11%
Saturated Fat 1.75g 7%
Trans Fat 0.0g  
Cholesterol 689mg 230%
Sodium 8752mg 365%
Potassium 1608mg 46%
Total Carbs 82.93g 22%
Dietary Fiber 5.5g 18%
Sugars 31.23g 21%
Protein 99.1g 159%
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